While we had all these lovely Norwegians here, we threw a little cocktail party for the hotel guests. It turned out really nice! We had a bar with a bartender and a drink menu consisting of Spritz Aperol (one of my favorite drinks!), Gin&Tonic, Caipiroska, Cuba Libre, Fernet con Coca (the quintessential Argentine drink), Whiskey, and whatever other combinations the guests requested. Then we had a dinner buffet and they loved it. The chicken tacos were a huge hit, definitely something people don’t get much of around here. It even had tabasco!