Picada

The picada is a quintessential part of the Argentina cuisine. It is a combination of fiambres (charcuterie), cheeses, empanadas, maybe some tartas (pies), bread, olives… Delicious and easy!

20131025-112824.jpg

20131025-112834.jpg

20131025-112957.jpg

Advertisements
This entry was posted in Campo, Hotel. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s