The picada is a quintessential part of the Argentina cuisine. It is a combination of fiambres (charcuterie), cheeses, empanadas, maybe some tartas (pies), bread, olives… Delicious and easy!
-
Recent Posts
Archives
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
Categories
- Argentina en Noruega
- Argentina i Norge
- Books
- Buenos Aires
- Campo
- Canuelas
- Comunidad noruega
- Daily life
- Film
- Football
- History
- Hotel
- Jujuy
- La noruega en Noruega
- Language
- NOA
- Norsk i Argentina
- Noruega en Argentina
- Norway
- Norway in Argentina
- Paraguay
- Personal
- Politics
- Polo
- Practical info
- Preparation
- Restaurants
- Salta
- Travel
- Tucuman
- Uncategorized
- Veggies
- Villa Crespo
- Work
-
Join 94 other subscribers
Flickr Photos
-
No Instagram images were found.
Login
Noruega en Argentina 